Inner to Outer



Emotional support weeding useless thoughts cultivating flowers of a joyful life. Relieve the tension between inner self and outer self with Chic African Culture and The African Gourmet. Devotion to peace and love to your inner and outer self and practicing self-care does not mean you are selfish you are brilliant. Tending the garden of the mind is here for support to explain simple but powerful ways to start the love from within you.

Saturday, October 18, 2014

Simple Eesh Baladi Egyptian Bread

Delicious everyday Eesh Baladi Egyptian Bread will look like pita bread when done. Eesh Baladi is served for breakfast, lunch and dinner.

Simple Eesh Baladi Egyptian Bread 

Ingredients
2 cups whole wheat flour or all purpose
1/2 teaspoon active dry yeast
1 tablespoon honey
Photo by ~!
1 cup warm water
1/2 teaspoon salt

Directions

Preheat oven to 425°F. Stir warm water, honey, and yeast in a large bowl let stand about 5 minutes. Add flour and salt dough is slightly sticky when you are done mixing. Turn the dough out onto a floured surface and knead by hand. You can also use a mixer with a hook attachment. Roll dough into small balls then flatten. Cover with a cloth let rise in a warm place about 2 hours. Place dough on a light colored lightly greased baking pan and bake until golden about 20 minutes. Serve with Tangy Fig and Honey Syrup.

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